Too cold for ice cream? Try these cupcake cones instead! Supplies: flat bottom ice cream cones, cake mix, cupcake tin, icing and decorations.
Follow the directions to make your favorite cake mix, and then follow these four simple steps: 1. Have the kids spoon the batter into the ice cream cones. Be careful not to fill them more than 3/4 full. 2. Put the filled cones into the cupcake tin. 3. Bake at 350F for 10 to 15 minutes. Insert a toothpick to check that they are cooked. 4.
Let the kids ice and decorate their cupcake cones. You can use
different colored icing, multi-colored sprinkles, or candy as